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 The 9th Annual Udder Run presented by Hilmar Cheese

Held in association with the Merced Running Club

5-Mile Run v 2-Mile Run v/8 & Under Kids Fun Runs

Saturday, June 8, 2013

Hilmar, California

A Benefit for the Hilmar High School & Middle School Track Teams

Click here for race entry form
Register on line at: www.active.com

 

 

Time:

Check in:
Check-in and race day registration start at 6:30 am.
Start times:
Five mile and two mile races start at 8:00 a.m.
Kids Run starts at 9:15 a.m. 

Place:

Hilmar Middle School, 7528 Scholar Way, Hilmar, CA

Distance:

5-mile/2-mile

Walkers:

Walkers are welcome in the 2-mile race only.

Entry-Fee

$20 pre-registration, (postmarked by 5/24/13)
$25 thereafter
$25 race day registration
The first 275 entrants are guaranteed shirts.  Entry includes cotton shirt (add $5 more for technical shirt), post-race refreshments including Hilmar Cheese & breakfast burritos, chocolate milk, fruit and cookies and one entry into our raffle.
8 & Under Kids’ Fun Runs FREE (register children on race day.)

Join the club if you're not a member yet!
Make all checks payable to On Your Mark.

Course Description:

5 Mile: Loop course – flat country roads and gravel through Wickstrom Brothers Dairy,
Yosemite Jersey Dairy and past Clauss Dairy Farm 2 Mile: Out and back, flat, country road
Timing services: provided by On Your Mark Events

Awards:

Awards & Hilmar Cheese gift packs for the overall male and female winners of each race, the male and female Masters (40 & over) winners of each race.
NEW this year: male & female Grand Masters (50 & over).
Division winners receive coupon for one pound of Hilmar Cheese; medals 1st-3rd in all divisions (over 50 divisions). (Only one prize per person – no double dipping.)
Medals for all Kids’ Fun Run Participants.

Sponsors:

Race hosted by Merced Running Club.

Facilities:

Bathrooms at start/finish.

Directions:

 

Contact:

Call Michele Livak (209) 668-8319; email clabrouche@hilmar.k12.ca.us or mlivak@hilmar.k12.ca.us

Click here for race entry form


Revised 05/06/13